What do you put in your tea or coffee? Cream, milk, nutmylk, coconut milk? There are so many options out there but my preference is to go with a dairy free organic soy milk. It pairs so well with matcha! But when I’m craving something extra creamy. soy just doesn’t cut it, so I make almond cream! Almond cream is simply almond mylk but thicker, less water is used. It adds a rich, creaminess that regular nut mylks lack. And it’s amazingly easy to whip up and tastes great with matcha. My version is below.
1. Blend nuts and water (and flavourings if using) until smooth. Almond skin may be visible.
2. Strain with cheesecloth or nutmylk bag if desired.